Rainbow Cake Recipe As a celebration of pride month; have a go at creating a Rainbow cake! Please make sure you send pictures of your attempts to your personal tutor! Cake Ingredients • 360g self-raising flour • 360g butter (softened) • 360g caster sugar • 40ml milk • 6 medium eggs • 4tsp vanilla extract • Food colourings; red, orange, yellow, green, blue and violet Icing Ingredients • 200g butter (softened) • 220g full-fat cream cheese • 700g icing sugar, sieved Baking tools • 3x 20cm cake tins • Greaseproof paper • 3 Mixing bowls • Whisk or electric whisk • Scales • Measuring jug • Cooling rack • Sieve • Teaspoon Method 1. Heat oven to 180C/160C fan/gas mark 4. 2. Grease 3x cake tins and line with greaseproof paper. 3. In a large bowl but 180g of softened butter, 180g of caster sugar, 180g flour, 3 eggs, 2tsp vanilla extract and 20ml milk. Mi